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载誉归来

Amber招牌经典套餐可以找到这所米其林二星餐厅过去12年来多款广受赞赏的菜式

厨艺传承

名厨Yannick Alléno将流传至今的法国菜食谱稍作改良,只要用心烹调,一定能做出令人回味无穷的佳肴。

天然之道

想要开始绿色生活——听听专家对饮食和身体排毒的建议,让我们尽情享用美食之馀不必感到内疚,对自己和地球都好一点。

厨艺传承

名厨Yannick Alléno将流传至今的法国菜食谱稍作改良,只要用心烹调,一定能做出令人回味无穷的佳肴。

Opening Ending

Womenswear at Ralph Lauren

Tile time

景泰蓝是以金属丝在金属胎上划分图案,然后填上彩色珐琅,再经反复烧烘、磨光及镀上金丝的一种古代工艺。LalaCurio的景泰蓝瓷砖系列,正是采用这种工艺打造成一系列家居摆设、漆盒、皮质托盆、家具及瓷砖等,每一件均取材自乾隆时御用器具的传统图案,并由技艺精湛的工匠人手精制,传承了皇族认可的美与巧手工艺。

Festive feasting

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” – EDITH SITWELL, Poet

Kindred spirit

Absinthe – the emerald elixir beloved by poets, painters and the creatively minded – is enjoying a comeback.

Opening Ending

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Super Tuscan

“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” – GEORGE ELIOT, Author

Triumph of the spirit

Cognac connoisseurs are growing ever more sophisticated in their tastes.

Art of the noodle

Inextricably entangled in its culture, China can trace its relationship with noodles back four millennia. China Tang’s acclaimed executive chef Albert Au explains the appeal and shines a spotlight on some of the dishes that elevate the humble staple to gastronomic masterpiece.

Changing spaces

Joyce Wang, Hong Kong’s new design wunderkind, weighs in on redefining luxury.

Opening Ending

The latest at LANDMARK

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