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Culinary Wisdom

Chef Yannick Alléno of Terroir Parisien shares his tried-and-tested classic French recipes with a twist, which, when made with love, are guaranteed to impress.

“Transmission is one of my duties as a chef,” says Yannick Alléno of Terroir Parisien. “Today I am willing to hand down my know-how to the youngest generation, to pass on my passion and quest for excellence in order to represent and promote French gastronomy.” With a selection of his recipes presented for you to cook at home, remember that when you add passion, that love for what you are doing shines through in any culinary creations. Try your hand at creating these hand-picked recipes from Chef Alléno?

[Plates of Prowess]
Show off your enthusiasm and skill in the kitchen with these typically French dishes. Depending on how ready you are to take up the challenge, the Cream of Brie Lentils is almost a one-pot wonder, while the short-cut poultry will require a little more prowess – whichever way you go, that time spent behind the stove will all be worth it.

[To Savour in Summer]
Summer is here and we’ve got recipes suited to the season. This healthy beetroot soup served cold is a prime pick for the heat, while for an indulgent holiday treat, choose that iconic French baked good, the madeleine. Here the light delight is made with urban honey and a herb crust, and, like so many things, is best served with a refreshing vanilla ice cream.

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