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Chef Yannick Alléno of Terroir Parisien shares his tried-and-tested classic French recipes with a twist, which, when made with love, are guaranteed to impress.
“Transmission is one of my duties as a chef,” says Yannick Alléno of Terroir Parisien. “Today I am willing to hand down my know-how to the youngest generation, to pass on my passion and quest for excellence in order to represent and promote French gastronomy.” With a selection of his recipes presented for you to cook at home, remember that when you add passion, that love for what you are doing shines through in any culinary creations. Try your hand at creating these hand-picked recipes from Chef Alléno?
[Meaty Mains Make A Meal]
We’ve selected two meals made for meat-lovers. Incorporating quality ingredients, these weekend treats are succulent and satisfying and best paired with a glass of fine vin rouge.
[Fresh, Light Delights]
We’ve selected two dishes designed to impress. These light yet satisfying recipes are hearty yet healthy and combine fresh fish, with fine produce to allow all the elements to shine.