Bringing Japan’s informal izakaya dining style to Hong Kong diners.

The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared. The three kitchens present authentic yet alluring options, with bold flavours and simple presentation highlighting quality ingredients.
The Zuma bar and lounge is a go-to destination on the Hong Kong social scene and as night approaches, the bar and lounge take on another dimension with an eclectic mix of guests. The ambience is complimented by seductive lighting, unique cocktails and artistic acoustics.
8½ Otto e Mezzo BOMBANA
L'ATELIER de Joël Robuchon