Awarded with world-famous Michelin Star for seven years in a row.

As a time-honoured craft turns raw stone into precious jewellery, the master chef at The Square crafts exceptional food from fresh raw ingredients, maintaining a strict “no MSG added” policy, preserving the genuine flavours of ingredients and using vitamin E-rich, zero-cholesterol rice bran oil to deliver wholesome goodness in the heartiest flavours. Serving dim sum during the day and a selection of Guangdong-style dishes at night, The Square has been recognised with a world-famous Michelin Star for seven years in a row, awarding its premium service, elegant and comfortable environment and superlative gastronomic experience - a recognition of excellence for Cantonese cuisine in the world-class dining tradition.

China Tang
Chiuchow Garden
Peking Garden
Man Wah