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Set in the heart of the hotel’s vibrant kitchen, The Krug Room is a ‘must-try’ for gastronomes. Created in partnership with Krug champagne, The Krug Room offers guests the chance to sample -our culinary team’s brilliantly creative cuisine partnered with the world’s most prestigious champagne. Stunningly designed to re-create the intimate surroundings of a train carriage, boasting vibrant views of the fast-moving kitchen along with forward-thinking gastronomy, guests experience a sensory adventure that is by turns fascinating, mesmerising and exhilarating. Every menu is tailor-made for that evening and can vary from 10 to 14 courses. The restaurant seats up to 12 guests around a communal table.