Pierre

Pierre is a stunning two Michelin-starred restaurant that is chef Pierre Gagnaire’s pied-á-terre in Hong Kong. Diners can expect outstanding modern French cuisine in a stunning environment. The chef leading the culinary team in Pierre is Jacky Tauvry. The menu changes seasonally, with express lunch and dégustation dinner menus served alongside the à la carte choices. A vision of contemporary luxury, Pierre’s décor incorporates luxurious fabrics, and floor-to-ceiling windows which offer views over Victoria Harbour, not to mention a central chandelier that changes colour to suit the mood. Atmospheric, dramatic and very chic, Pierre is the perfect setting in which to enjoy phenomenal cuisine.