Pierre

Pierre is a stunning two Michelin-starred restaurant that is chef Pierre Gagnaire’s pied-á-terre in Hong Kong. Diners can expect outstanding modern French cuisine in a stunning environment. The chef leading the culinary team in Pierre is Jean Denis Le Bras, who worked with Pierre Gagnaire for seven years. The menu changes seasonally, with express lunch and dégustation dinner menus served alongside the à la carte choices. A vision of contemporary luxury, Pierre’s décor incorporates luxurious fabrics, and floor-to-ceiling windows which offer views over Victoria Harbour, not to mention a central chandelier that changes colour to suit the mood. Atmospheric, dramatic and very chic, Pierre is the perfect setting in which to enjoy phenomenal cuisine.