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Mak Mak is an edgy, retro-inspired restaurant dishing up punchy, aromatic Thai cuisine. Bringing the classic flavours of central Thailand to life is Executive Chef Josh Hartland who has been dishing up Thai cuisine for over 12 years, having previously held positions at popular Melbourne restaurants including Chin Chin and Middle Fish.
In addition to the classic favourites such as Tom yum goong, Pad Thai and curries, Mak Mak’s menu includes appetizers, salads, rice and noodle dishes, mains and a vegetarian menu.
A retro replica of a Thai shophouse, Mak Mak features a storefront that bears resemblance to a traditional Thai grocery store with a 60-seat airy 'Thai residence-style' dining area hidden away behind it. Mak Mak’s storefront facilitates seamless takeaway orders for those working nearby, while the restaurant welcomes guests to enjoy the cosy, homey environment and familiar foods.