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With a stunning dining room as its backdrop, Culinary Director Richard Ekkebus’ contemporary interpretation of French cuisine has earned Amber numerous awards, including two Michelin stars. Using only the finest ingredients, Ekkebus uses his classical training and contemporary talent to create dishes to excite and enthuse even the most jaded palate. Exhilarating interiors by Adam Tihany complete the feast for the senses – the centrepiece of the dining room is an amazing combination of 4,320 golden tubes suspended from the ceiling in a unique, zen-inspired wave formation. In a city that is renowned throughout the world for its quality of cuisine, Amber is a glamorous contemporary dining experience.