Awarded three Michelin stars for two consecutive years by the MICHELIN Guide Hong Kong and Macau 2012 and 2013; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.
The restaurant is divided into two areas – L’Atelier and Le Jardin. L’Atelier is designed with a circular bar enveloping an open kitchen, allowing customers to witness all aspects of cooking, from food preparation to the plating of dishes. The menu offers a variety of great French classics in innovative tapas-style portions. Le Jardin has an elegant interior setting and looks out to a quaint roof top garden. It offers a contemporary fine-dining experience and a menu of gourmet French cuisine.
Shop 401, 4/F, LANDMARK ATRIUM
12:00-2:30pm; 6:30pm-10:30pm Daily
Style & Specialty
Sandwiches, bakery products, pastries & cakes
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