Evolving the art of chocolate and creating perfect harmony on the palate.

Passion, dedication and savoir-faire have been the driving force of the work, creation and excellence of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat not only carries on the tradition of its grand classics, but also crafts new chocolate collections for each season and festive occasion, showing that the art of chocolate is ever evolving. For more than 38 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.

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