NOW AT LANDMARK

Indulge this Season

AUG 01, 2017

Landmark is the place to eat this month, where bright and refreshing summer selections are imbued with that passion for excellence

There are plenty of delights in store this summer at LANDMARK, whether it’s new French Bistro, Terroir Parisien’s classic Lamb Stew with Spring Vegetables – Yannick Alléno’s highly anticipated restaurant launches this summer, L’Atelier de Joël Robuchon’s nutritious blast of light summer flavours that culminates in his beetroot and apple salad with avocado, or Zuma’s indulgent Naruo beef tataki featuring seasonal winter Tasmanian black truffle. If Chinese cuisine is calling, you can’t go wrong with Peking Garden’s Peking duck prepared the traditional way, or with China Tang’s ode to traditional Chinese culture in the form of wok-fried shrimp with seasonal lychee and wild rice stem. Firm favourites 8 ½ Otto e Mezzo BOMBANA, Amber and Dr. Ferns Gin Parlour have culinary delights aplenty, while those looking for healthy options will love what’s on the season’s menus at SEVVA, Green Common, Verde Organic and Catch Juicery. For a guilt-free treat, don’t miss The Cakery.

To savour the summer, look no further than LANDMARK – a destination for the gourmet in search of innovation, sophistication and nutrition.


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