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Think of minimalist design and what might spring to mind are the sterile, white-on-white interiors in glossy magazines. More recently, however, minimalism has evolved into a kinder, gentler form that does not necessarily mean an absence of design or comfort.
Despite the speed of Hong Kong life, sometimes it pays to dawdle not dash, to savour rather than scurry ñ especially when it comes to great food. Preparation and longer cooking times can add layers of flavour and complexity to dishes.
With possibilities on the plate no longer limited by geography, two leading chefs talk about the culinary global village, the meandering road they take to inspiration, and going that extra mile for their guests – and for themselves