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LIBERTY Stone Oven Pizza combines the best techniques of artisan pizza-making: fine Italian Caputo 00 flour, a super-hot stone oven with an open flame and a perfectly balanced tomato sauce (the details of which are a well-kept house secret). The chef makes the LIBERTY pizza unlike traditional Neapolitan pizzas – it boasts a slightly thicker crust which holds generous amounts of savoury toppings, ensuring that each bite expresses the essence of the flavours. LIBERTY’s signature rectangular shaped pizzas are perfect for sharing, while a personal size pizza is specifically for the grab- and-go lunch crowd. If you can’t make it to the restaurant, don’t worry. They deliver all over Central.