Celebrating seafood excellence in the heart of Hong Kong for 15 years.
Since its launch in 2000, Dot Cod Seafood Restaurant and Oyster Bar has earned a reputation for excellence among its loyal following. Regularly featured in leading publications such as the Michelin Guide and Tatler magazine, DotCod has evolved into a favourite dining spot and waterhole, for Central businesspeople who enjoy the elegant yet cosy atmosphere and top quality food. Emphasising sustainability and freshness,
DotCod’s philosophy is simple: “cook good food and make people happy”.
The restaurant occupies a generous 4,400 square feet on the basement level of LANDMARK PRINCE’S and can comfortably seat up to 120 diners. With its prime location in the Central business district, DotCod caters to the city’s busy high flyers, whether it’s a full breakfast, a corporate lunch or a long late supper.