Hong Kong’s first and only Michelin-starred trattoria.

CIAK – In The Kitchen is Hong Kong’s first and only refined trattoria awarded with one star in the Michelin Guide Hong Kong & Macau edition 2015. Under the culinary direction of three-star Michelin Chef Umberto Bombana, the restaurant reflects the true sense of Italian hospitality thanks to an authentic and homely cuisine, served in a casual and lively atmosphere. The trattoria boasts various open kitchens serving oven baked pizza naturally fermented for 36 hours, fresh handmade pasta, homemade sausage, the world’s finest meats charcoal grilled and daily pastries, available all day. CIAK – In the Kitchen offers the quintessential marriage of Italian dining and lifestyle, a vast selection of fresh traditional Italian flavours as well as a timeless décor and cosy ambience.

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