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Chiuchow Garden Restaurant, which opened in 1981, is the one of the largest Chiu Chow restaurant chains in Hong Kong. In addition to serving high quality classic dishes such as Braised Shark's Fin in Thick Soup, Poached Crab Served Cold, Sautéed Sliced Chicken & Vegetable in Chiujew Sauce and Soyed Goose in Slices, it also presents dishes that demonstrate the creativity of its chefs using new cooking methods. The Jardine House branch is decorated in neutral tones and is adorned with grand crystal chandelier to create a gorgeous and extraordinary dining experience. Tea brewed Chiu Chow style is served to all guests to complete the perfect meal.