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Captain’s Bar is a city institution. Prepared by Chef de Cuisine Satpal Sharma and his team, authentic tiffin curries are served during weekday lunch and selection of Indian bar snacks available during the evening hours. Popular with both guests and locals alike, it has been Hong Kong’s favourite after-work watering hole for decades, offering evening drinks and live music until late. Boasting a relaxed, cosy décor with red, wood and brass furnishings, Captain’s Bar exudes comfortable, classic style. Famous for nightly jazz performances and for serving draught beer in silver tankards - regulars receive their own engraved with their name - it’s the kind of place you stop by for a drink and stay all night!